Archive for the Books

How I get my kids to giggle at lunch

Interview with Gina Flanagan of Lunch Box Cards - Creative cards to make your child giggle

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Q: What is your name? Gina Flanagan

Q: Company name and website? KidsLunchBoxCards.com

Q: We launched in: March 2008

Q: What is your business or what do you sell? We manufacture and sell fun, colorful lunch cards full of interesting facts, riddles and wacky true stories to make your child giggle at lunch.

Q: Who or what was the inspiration behind your company? My daughter Leila. When she was in 2nd grade, Leila would complain about not having friends at school. During those days, when I went to kiss her goodnight, I would feel tears running down her cheeks, and

she would tell me about how she would sit alone at lunch and how humiliating it was. It felt like my heart was splitting in half, and I knew I had to do something. I had recently quit being a costume illustrator for feature films to be a stay at home mom. I started drawing fun cartoons with riddles, quizzes and true wacky stories that I knew would make her giggle, and I put them into her lunch.  The lunch cards worked so well, it changed my daughters life. Kids

would gather around her to see the card-of-the-day and try to answer the quizzes or riddles correctly. The cards sparked conversation, and now she has a huge group of friends. I also used them for my two little girls -if there was a card in their lunch- all of a sudden

mornings were easy!

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Q: How did you get started? Other moms started calling asking where I got the lunch cards. I realized I might have a business so I decided to try to go to print with one set and see what would happen. I knew I would need graphics, so I asked my friend Rose to come on board. We

created test cards- to see what  kids of different ages and genders liked and didn’t like, and what size would be best. After that was accomplished, I asked my retired father (who

created Rice-A-Roni and was the president of family owned Ghirardelli

Chocolate & Golden Grain Macaroni) to be my investor, my husband Markus (an actor who plays the dad on the t.v.show “Unfabulous” )to be in charge of marketing and my very

smart brother to handle all the legal stuff!

Q: How long before your business was profitable, or when is it projected to become profitable? It may be another year before it becomes financially profitable, but emotionally it has been profitable from day 1!

Q: What significant obstacles (if any) have you faced & how did you overcome them? I think our biggest obstacles so far have been what size to make the lunchcards, how to prepare the artwork for print, how the cards should be packaged and displayed.  We are still working out all the kinks but are moving along at each step of the way.

Q: Do you ever feel like giving up at times? If so, what keeps you going? Never. I love it and I see how happy it makes my children. It inspires me work to harder and to share it with other children.

Q: What qualities (i.e., family support, discipline, time management) do you think are necessary for a women entrepreneur? I think the most important quality is to love what you are doing. We already have too much to do- if our work isn’t a haven, we run the risk of being miserable.

Q: What is the one thing (book, website, coach, mentor, tool, blog, service, etc) that you value and can say has contributed to your success?  I think all my years working on movies with talented Costume Designers really helped me understand success and be able to be more organized and understand deadlines.  Doing my own thing now, I have to rely on my own sources for networking and marketing. I book reviews and giveaways on mommy type blog sites.  The internet is a powerful way to market your product in a very cost effective way.

Q: What was the worst advice someone gave you? To hurry up. I rushed going to print and ended up paying a fortune in printing costs. NEVER rush, always do your research and find the best manufacturing price or your profit margin is blown and your prices become too high.

Q: What are your business or personal goals for the next year? To redesign my website and attract advertising.

Q: What advice would you give to someone just starting out in business or thinking about taking the leap into entrepreneurship? Starting a business is time consuming. Make sure you have the time to commit to it, if you don’t, you will always feel frustrated.

Q: is there anything else you wish I had asked?

Yes. How do you market to your customers?

I created a monthly e-newsletter as a marketing tool.  I have a blast creating it. In writing it I meet moms doing amazing things, and find healthy products I would have never known about. In sharing my findings with other moms I am able to stay in contact with my customers and hope they share my product and newsletter with others.

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Popularity: 33% [?]

How I wrote my first cookbook

This interview is with Sally Sampson, cookbook writer, food critic, gardener, loyal friend, unbelievably wonderful mother and a darn good cook!
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Q: What is your name? Sally Sampson

Q: Company name and website? sallysampson.com

Q: We launched the website in: August, 2008

Q: What is your business or what do you sell?
I am a cookbook and magazine writer and recipe consultant.

Q: Who or what was the inspiration behind your company?
When I was in my early 20’s I used to get very late night phone calls from a childhood friend who was deeply conflicted about the career and life choices he had made. Newly divorced, he had been a teacher and dreamed of going back to teaching but had succumbed to the external pressure and lure of being a Hollywood talent agent.  In the meantime I dreamed of owning my own business but figured I would do it later, whatever that meant. When he died a few years later, I decided there would never be any waiting for me: that if I wanted to pursue something I would. I opened a little take out shop which I owned for 10 years. My first cookbook was written at the end of those 10 years, when I realized I preferred writing cookbooks to running a business.

Q: How did you get started?
I had a small take out café where I became well known for my soups. I wrote a soup cookbook and found that I loved being at home, cooking and writing, rather than interacting with customers all day.

Q: How long before your business was profitable, or when is it projected to become profitable?
My shop was slightly profitable right away, in the sense that I was able to support myself. Same thing with cookbook writing. However, I live in line with the amount of money I make: when I am earning little, I live carefully and when I am making a lot, I spend and save more. Either way, I don’t sweat it too much.

Q: Do you ever feel like giving up at times? If so, what keeps you going?
I often feel like there are too many cookbooks out there and that I never want to write another one. As soon as I say that, somehow someone comes to me with an idea or I have an idea and then I just write another one. Plus, it’s really fun.

Q: What qualities (i.e., family support, discipline, time management) do you think are necessary for a women entrepreneur? I think they are probably the same for men and women: focus, discipline, independence, resilience, a good idea (s), the support of family and friends.

Q: What is the one thing (book, website, coach, mentor, tool, blog, service, etc) that you value and can say has contributed to your success? Great parents.

Q: What was the worst advice someone gave you?
I am sure I have been given lots of bad advice but I quickly blocked it out!

Q: What are your business or personal goals for the next year?
Have my 100 Calorie Snack Cookbook be really successful. Get my anti-obesity project up and running. Fall in love. Lose 10 pounds. Plant a lilac bush.

Q: What advice would you give to someone just starting out in business or thinking about taking the leap into entrepreneurship? Be really honest with yourself about your strengths and weaknesses.

Q: is there anything else you wish I had asked? No, you’re brilliant!

Popularity: 13% [?]

100-Calorie Snack Cookbook

Sally has known me since I was born and is an amazing woman, mother and cook.  Our fathers were BFF’s as she is with my older sister Lizzy.  Sally has written over 20 cookbooks and has just launched the one we all need to know about immediately!   Her other cookbooks include hearty meals, $50 dinner parties, wonderful pizzas, ice cream, party dips, nuts and more.  Be sure to check out her website Sally Sampson for the whole scoop!  Sally has generously provided us with one of her favorite recipes from the new 100 Calorie Snack Cookbook that was released on April 28th, 2009.

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Recipe for Chocolate Matchsticks

Sally says, “My childhood friend Cynthia Stuart introduced me to this quintessential salty-sweet combination many years ago but I have to admit I consider this rendition pure genius! Just see how cool they look!”

Serves 1

15 pretzel thins (about [1/2] ounce)

2 teaspoons semisweet chocolate morsels

Place the chocolate morsels on a small plate and microwave for 10 seconds. Stir. Continue microwaving until the chocolate has melted, about 40 seconds. Take 1 pretzel stick and dip the end in the chocolate. Dip again. Continue with all the pretzels. If there is any chocolate remaining, keep dipping the pretzels until the chocolate has been used up and the tips are well coated. Serve immediately or set aside at room temperature for up to 4 hours.

Nutrition Facts: Calories: 100; Calories from Fat: 27; Fat: 3g; Saturated Fat: 1.7g; Cholesterol: 0mg; Sodium: 192mg; Carbohydrates: 17.2g; Dietary Fiber: 1.1g; Protein: 2.1g

Popularity: 10% [?]

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